Korean-Style Sweet Potato Cakes with Spicy Mayo Slaw

Korean-Style Sweet Potato Cakes with Spicy Mayo Slaw: A Game-Changing Twist on Traditional Latkes

Forming sweet potato cakes

As the weather starts to cool down, I find myself craving heartier, more comforting dishes that still pack a punch of flavor. That's why I'm excited to share with you my recipe for Korean-Style Sweet Potato Cakes with Spicy Mayo Slaw. This dish is a masterclass in contrast, pairing crispy, spicy sweet potato cakes with a refreshing, cooling slaw made with spicy mayo, lime juice, and crispy garlic.

The Inspiration Behind the Recipe

I first discovered the magic of Korean chili flakes, also known as gochugaru, on a trip to Seoul. The way they added depth and heat to every dish I tried was fascinating, and I knew I had to experiment with them in my own cooking. When I paired the chili flakes with sweet potatoes, I knew I had a winner.

The Recipe

Ingredients

* 2 large sweet potatoes, peeled and grated

* 1/4 cup Korean chili flakes (gochugaru)

* 2 tablespoons toasted sesame seeds

* 1/4 cup all-purpose flour

* 2 tablespoons cornstarch

* 1 egg, lightly beaten

* Salt and black pepper to taste

* 1/4 cup spicy mayo

* 2 tablespoons lime juice

* 1/4 cup crispy garlic

Instructions

1. In a large bowl, combine grated sweet potatoes, Korean chili flakes, and toasted sesame seeds. Mix well.

2. In a separate bowl, whisk together flour, cornstarch, egg, salt, and black pepper. Add the dry mixture to the sweet potato mixture and mix until just combined.

3. Heat about 1/2 inch (1 cm) of oil in a large non-stick skillet over medium heat. Using a 1/4 cup measuring cup, scoop the sweet potato mixture and shape into patties. Fry for about 3-4 minutes on each side, or until golden brown.

4. Meanwhile, mix together spicy mayo, lime juice, and crispy garlic in a small bowl.

5. Serve the sweet potato cakes with spicy mayo slaw on top.

Cooking Tips and Variations

* To freeze the sweet potato mixture, shape into patties, place on a baking sheet lined with parchment paper, and freeze until ready to fry.

* Experiment with different types of chili flakes or levels of heat to customize the recipe to your taste.

* Add some crunch to the slaw by including chopped nuts or seeds.

The Verdict

Spicy mayo slaw ingredients

These Korean-Style Sweet Potato Cakes with Spicy Mayo Slaw are a game-changer. They're perfect for a quick weeknight dinner, a party, or a potluck. The spicy mayo slaw adds a refreshing contrast of flavors and textures that will leave you wanting more.

Sweet potato cakes with spicy mayo slaw

So go ahead, give this recipe a try, and experience the magic of Korean chili flakes for yourself. Your taste buds will thank you!

Cooking Time: 30 minutes

Servings: 4

Difficulty: Medium