Grilled Lemon-Herb Israeli Couscous with Pan-Seared Shrimp and Feta
Indulge in a refreshing summer dish featuring the ease and sophistication of Israeli couscous. Infused with citrusy lemon, aromatic herbs, and a touch of smokiness from the grilled shrimp, it's the perfect light and satisfying meal for a warm evening.
Recipe Blog
Cooking Israeli couscous for the Grilled Lemon-Herb Israeli Couscous with Pan-Seared Shrimp and Feta recipe
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Grilled shrimp for the Grilled Lemon-Herb Israeli Couscous with Pan-Seared Shrimp and Feta recipe
Beautifully plated Grilled Lemon-Herb Israeli Couscous with Pan-Seared Shrimp and Feta dish
Ingredients
- 1 cup
- 4 pieces
- 1 cup
- 16 pieces
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1 cup
- 1 cup
- 1 cup
- 2 tablespoons
- 2 tablespoons
Instructions
- 1
Preheat your grill to medium-high heat.
- 2
Cook the Israeli couscous according to the package instructions and set it aside.
- 3
In a large bowl, whisk together the lemon juice, olive oil, parsley, dill, scallions, garlic powder, salt, and pepper.
- 4
Add the cooked Israeli couscous to the bowl and toss it with the dressing until the couscous is well coated.
- 5
Season the shrimp with salt and pepper.
- 6
Grill the shrimp for 2-3 minutes per side, or until they are pink and cooked through.
- 7
To assemble the dish, divide the couscous among four plates.
- 8
Top each plate with a grilled shrimp, a sprinkle of feta cheese, and a squeeze of lemon juice.
- 9
Serve immediately and enjoy!
Nutrition Information
- calories420g
- protein30g
- carbs40g
- fat20g